ISC 2024 Hospitality Management Question Paper for Class 12

ISC
Hospitality Management2024Download the official ISC Class 12 Hospitality Management question paper from the 2024 board examination conducted by CISCE (paper code 880). Practise with the actual 2024 paper to revise for the final ISC examination.
Official question paper published by CISCE.
About this paper
This is the ISC Class 12 Hospitality Management paper (code 880) from the 2024 board examination set by CISCE. It carries 70 marks, runs for three hours plus fifteen minutes of reading time, and has 12 compulsory questions in three sections. Section A is 14 marks of multiple-choice items, an assertion–reason question and five true-or-false statements on communication, energy use and guest complaints. Section B has seven four-mark questions, with an internal choice in two, on property-management systems, customer care, guest rooms and hotel kiosks. Section C has four seven-mark questions, with an internal choice in one, on safety, hotel departments, public areas, and a case study of a banquet where the food was late, cold and under-salted. This copy has the questions only.
- Exam
- ISC Class 12
- Subject
- Hospitality Management
- Year
- 2024
- Paper code
- 880
- Maximum marks
- 70
- Time allowed
- 3 hours + 15 min reading
- Questions
- 12
- Pages
- 5
- Answers included
- No, questions only
Paper pattern
Section A
14 marksQuestion 1 totalling 14 marks: multiple-choice and very short answers, one assertion–reason item, and five true-or-false statements
Section B
28 marksQuestions 2–8, four marks each; internal choice in Questions 4 and 6
Section C
28 marksQuestions 9–12, seven marks each; Question 12 is a case study on a banquet; internal choice in Question 10
Topics covered
- Hotel communication
- Energy conservation
- Hotel classification and meal plans
- Guest complaints and customer care
- Property management systems
- Trends in the hospitality industry
- Guest rooms
- Hotel kiosks
- Safety and security
- Hotel departments
- Food and beverage service
- Housekeeping and public areas
Questions from this paper
- What does C.P. stand for in the classification of hotels?
- State any four benefits of a property management system (P.M.S.).
- Briefly explain any four emerging trends in the hospitality industry.
- What is wall covering? Give any four examples of wall coverings used in a hotel.
- List and explain any seven safety and security measures with which a hotel should be equipped.
- Briefly discuss the importance of cleaning and maintaining the public areas of a hotel, and give any four examples of public areas.
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