ISC 2024 Hospitality Management Question Paper for Class 12

ISC

ISC

Hospitality Management2024
PDF0.57 MB5 pages

Download the official ISC Class 12 Hospitality Management question paper from the 2024 board examination conducted by CISCE (paper code 880). Practise with the actual 2024 paper to revise for the final ISC examination.

Official question paper published by CISCE.

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About this paper

This is the ISC Class 12 Hospitality Management paper (code 880) from the 2024 board examination set by CISCE. It carries 70 marks, runs for three hours plus fifteen minutes of reading time, and has 12 compulsory questions in three sections. Section A is 14 marks of multiple-choice items, an assertion–reason question and five true-or-false statements on communication, energy use and guest complaints. Section B has seven four-mark questions, with an internal choice in two, on property-management systems, customer care, guest rooms and hotel kiosks. Section C has four seven-mark questions, with an internal choice in one, on safety, hotel departments, public areas, and a case study of a banquet where the food was late, cold and under-salted. This copy has the questions only.

Exam
ISC Class 12
Subject
Hospitality Management
Year
2024
Paper code
880
Maximum marks
70
Time allowed
3 hours + 15 min reading
Questions
12
Pages
5
Answers included
No, questions only

Paper pattern

  • Section A

    14 marks

    Question 1 totalling 14 marks: multiple-choice and very short answers, one assertion–reason item, and five true-or-false statements

  • Section B

    28 marks

    Questions 2–8, four marks each; internal choice in Questions 4 and 6

  • Section C

    28 marks

    Questions 9–12, seven marks each; Question 12 is a case study on a banquet; internal choice in Question 10

Topics covered

  • Hotel communication
  • Energy conservation
  • Hotel classification and meal plans
  • Guest complaints and customer care
  • Property management systems
  • Trends in the hospitality industry
  • Guest rooms
  • Hotel kiosks
  • Safety and security
  • Hotel departments
  • Food and beverage service
  • Housekeeping and public areas

Questions from this paper

  1. What does C.P. stand for in the classification of hotels?
  2. State any four benefits of a property management system (P.M.S.).
  3. Briefly explain any four emerging trends in the hospitality industry.
  4. What is wall covering? Give any four examples of wall coverings used in a hotel.
  5. List and explain any seven safety and security measures with which a hotel should be equipped.
  6. Briefly discuss the importance of cleaning and maintaining the public areas of a hotel, and give any four examples of public areas.

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